Frog News

The Dish: Cook brisket like you mean it

By Elisa Ludwig


Of the crowd-accommodating cuts of meat brisket is one of the easiest to make and the most forgiving, with mostly passive cooking time. Yet too many of us have suffered the fate of a gray and lackluster meat or overly soupy gravy on the holiday table. Thankfully, Steve‚Äôs recipe is here to convert any... MORE»


We feel honored to be part of your momentous day. Whether you're getting married at The Franklin Institute, in a backyard tent or in one of Philadelphia's storied event sites, our friendly staff will help bring your vision to life with style and grace, taking care of all of the details so you can relax...MORE»

Frog at The Franklin Institute

Throughout its history, Frog Commissary has shared a special relationship with The Franklin Institute. As the Institute's exclusive events caterer, we have been staging parties in its magnificent rooms since the 1980s...MORE»