Philly Homegrown Edible Gift Guide and Giveaway

Posted on: November 29th, 2010 by Frog Commissary

Marissa McClellan uwishunu.com/Philly Homegrown November 29th, 2010 Thanksgiving is now behind us, which means that the we are firmly in the midst of that time of year known as the “Holiday Season.” The annual return of these chilly days and celebratory evenings means that it’s time to start amassing gifts for family members, friends and […]

“At Home” Thanksgiving Leftover Recipes

Posted on: November 26th, 2010 by Frog Commissary

Good Day Philadelphia Fox29 Nov. 26, 2010 PHILADELPHIA – Now that thanksgiving is over, what should you do with all those leftovers? Local caterer and author Steve Poses joins “Good Day” with some answers. Watch this two-part video and check out the recipes below. At Home’s Leftover Turkey Salad with Apples, Pecans and Cranberry Mayonnaise […]

Franklin Foodworks at the Franklin Institute to Offer a With Love Carrot Cupcake

Posted on: November 23rd, 2010 by Frog Commissary

Marisa McClellan uwishunu.com Nov. 23, 2010 What happens when you take a beloved 35 year old recipe for carrot cake, bring it to one of the city’s most heralded institutions and bake into those oh-so-popular single-serving cakes? You get the With Love Carrot Cupcake! The famous confection in question is the carrot cake originally served […]

Frog Commissary Carrot Cake Turns 35, Joins GPTMC’s “With Love” Campaign

Posted on: November 22nd, 2010 by Frog Commissary

Announcement coincides with the launch of Franklin Foodworks at The Franklin Institute PHILADELPHIA (Nov. 22, 2010) 276, 864. That’s the number of cups of grated carrots that Frog Commissary estimates have gone into more than 44,000 of its signature carrot cakes over the last 35 years. To celebrate the cake’s 35th anniversary, Frog Commissary today […]

Famous Carrot Cupcakes Available At The Franklin Institute

Posted on: November 22nd, 2010 by Frog Commissary

Mike DeNardo KYW Newsradio Nov. 22, 2010 PHILADELPHIA (CBS) One Philadelphia institution joins another to mark the rebirth of the cafeteria at the Franklin Institute. What used to be Ben”s Bistro at the Franklin Institute is now rechristened the Franklin Foodworks, run by Frog Commissary restaurateur Steve Poses. To celebrate the event, Poses is offering […]

Hosting “The Big Meal?” A Local Caterer Has Some Advice

Posted on: November 22nd, 2010 by Frog Commissary

Hadas Kuznits KYW Newsradio Nov . 22, 2010 PHILADELPHIA (CBS) The holiday season can be a stressful time especially if you’re hosting a big meal. A local caterer has a few tips to make hosting at your home a fun experience. Caterer Steve Poses says there’s no denying that holiday entertaining can get overwhelming: “I […]

Media Advisory: Frog Commissary Carrot Cake Turns 35, Joins GPTMC’s “With Love” Campaign

Posted on: November 18th, 2010 by Frog Commissary

Announcement coincides with the launch of Franklin Foodworks cafeteria at The Franklin Institute WHAT: A tasting event/press preview to celebrate the 35th anniversary of the Frog Commissary carrot cake and the launch of Franklin Foodworks, a cafeteria-style eatery operated by Frog Commissary at The Franklin Institute Long-time Frog Commissary employees, including the head baker who […]

Gershman Y Presents Steve Poses

Posted on: November 1st, 2010 by Frog Commissary

WHEN: Thursday, December 2nd at 7:00 PM WHERE: The residences at Two Liberty Place, 57th floor Atop the residences at Two Liberty Place, Steve Poses, author of At Home by Steve Poses: A Caterer’s Guide to Cooking and Entertaining will share his deliciously practical tips on how to make your holiday home entertaining better and […]