Frog Commissary was delighted to participate in The March of Dimes and The Delaware Department of Agriculture’s 5th annual, The Farmer and The Chef. The event is a fundraiser for the March of Dimes, with proceeds going directly to the March of Dimes. The premise of the event is simple, pair local farmers with […]
Hail to the Chef! Frog welcomes a new Executive Chef.
Frog would like to welcome our new Executive Chef, David Gottlieb. David comes to Frog with 25 years of the highest culinary experience. After graduating from CIA, he worked at Four Seasons in Philadelphia for nine years rising up the ranks to Sous Chef. Afterward he became the Executive Chef of Dilworthtown Inn for four […]