In 1973 Thai curry was unheard of on the Philadelphia restaurant scene . By 1985 when The Frog Commissary Cookbook was published, the public palate had grown to expect this and many other ethnic flavor combinations.
In 1973 Thai curry was unheard of on the Philadelphia restaurant scene . By 1985 when The Frog Commissary Cookbook was published, the public palate had grown to expect this and many other ethnic flavor combinations.