The Rome Restaurant List

Posted on: April 11th, 2016 by Frog Commissary No Comments
Food is our passion and our way of site-seeing. On our trip, we sought out the sort of restaurants we would send friends to if they visited us in Philadelphia—every… Read More

Frog Flash

Posted on: April 11th, 2016 by Frog Commissary No Comments
Over the past few months we’ve seen some exciting changes in our catering sales staff. Tara Lyons has been promoted to Director of Catering Sales and Event Planning, and Ali McCarthy… Read More

What’s New at the Franklin Institute

Posted on: April 11th, 2016 by Frog Commissary No Comments
2016 is off to an exciting start at The Franklin Institute, with the opening of two brand new traveling exhibits that will inspire and excite the whole family. Kids, families, and… Read More

The Dish

Posted on: April 11th, 2016 by Frog Commissary No Comments
On March 1st, Frog Commissary unveiled its Spring 2016 Menu, the first in a series of seasonal menus we’re thrilled to offer our guests. This much-anticipated new offering has been met with… Read More

By the Glass by Larry Sterner

Posted on: April 11th, 2016 by Frog Commissary No Comments
As a wine lover, I’ve learned the hard way: Oxygen is our enemy. Thankfully, technology is making this a problem of the past. Here’s the essential problem: Wine is almost… Read More

At Home by Steve Poses (The Abroad Edition)

Posted on: April 11th, 2016 by Frog Commissary No Comments
Christina and I recently returned from a trip to Italy and Belgium. In Rome, we were joined by our son Noah and his friend Bo. Noah is a sous chef… Read More

The Takeaway

Posted on: April 11th, 2016 by Frog Commissary No Comments
As Passover approacheth, so does the frantic searching of recipe sites for innovative yet kosher side dishes that aptly live up to Bubbe’s brisket or Aunt Ruth’s chicken. This recipe… Read More

Seasonal Musings by Elisa Ludwig

Posted on: April 11th, 2016 by Frog Commissary No Comments
Springtime is finally here: Trees are blossoming, markets are offering more variety, and cooks start craving all the fleeting flavors of the season. Yet bringing spring into the kitchen doesn’t… Read More

Party in Focus

Posted on: April 11th, 2016 by Frog Commissary No Comments
On March 14, Frog Commissary helped The Franklin Institute unveil its exciting new The Science Behind Pixar exhibition with a lively and vibrant members party. Alight with the bright colors… Read More