Seasonal Musings: Make your flowers blossom

Posted on: March 30th, 2017 by Frog Commissary No Comments
By Elisa Ludwig   The arrival of spring this year has been more of an ongoing process than a definitive shift in seasons, but now that it’s finally here to… Read More

At Home: Sampling Ceviche in the Galapagos Islands

Posted on: March 30th, 2017 by Frog Commissary No Comments
By Steve Poses   As a storm buried Philadelphia in snow and ice, Christina and I landed on the equator, 600 miles out in the Pacific. We stepped off our… Read More

By the Glass: Punches are trending again, and here’s why

Posted on: March 30th, 2017 by Frog Commissary No Comments
By Larry Sterner   For the children of the 1950s and 1960s, the idea of a party drink known as  “punch” conjures visions of a large cut-glass bowl with matching… Read More

Sweet Talk: Dessert for a crowd the easy way

Posted on: March 30th, 2017 by Frog Commissary No Comments
By Elisa Ludwig   A few easy (and seasonal) ways to serve dessert to guests at home For some home cooks entertaining a crowd, it’s enough to get a first… Read More

The Takeaway: An Easter lamb dish to end all Easter lamb dishes

Posted on: March 30th, 2017 by Frog Commissary No Comments
By Elisa Ludwig   If your family is less than enthusiastic about the prospect of a humdrum store-bought ham, Steve’s recipe for leg of lamb rolled up with briny anchovies, tender… Read More

Party in Focus: Frog preps for a legendary annual party

Posted on: March 30th, 2017 by Frog Commissary No Comments
It’s the biggest annual event on Frog’s catering calendar, and one of the nation’s oldest and most comprehensive science galas. The Awards Ceremony Dinner, to be held this year on… Read More

TFI News: The Franklin Institute Awards

Posted on: March 30th, 2017 by Frog Commissary No Comments
Philadelphia has a long history of leading innovation, generating new and progressive ideas, and making those ideas a reality—a legacy set forth by Benjamin Franklin.  The Franklin Institute Awards have… Read More

Community News: Where to source edible flowers in the region

Posted on: March 30th, 2017 by Frog Commissary No Comments
To find edible fresh flowers, visit the produce section of Whole Foods, farmer’s markets, or Fair Food Farmstand and Iovine Brothers in the Reading Terminal Market. Of course, you can… Read More