Frog Celebrates 40th Anniversary

Frog Commissary’s celebrated its 40th anniversary. Building on Steve Poses’ legacy of innovative restaurants, Frog Commissary has continued
to reinvent itself decade after decade while redefining dining here in Philadelphia. These days,Poses… Read More

James Beard Foundation Recognizes Steve Poses’ Philly Food Scene Legacy

On October 4th The James Beard Foundation recognized five legacies of the Philly food scene with a  reception and dinner in East Falls followed by a tasting of dishes prepared… Read More

Ginger adds a little spice to Frog Commissary

   Frog Commissary welcomes Ginger Bickley to the Frog team as Director of Sales and Catering. Ginger comes to Frog Commissary with years of experience in the catering and hospitality… Read More

You know you have been waiting for it…..

Fresh local corn is finally here! Buy it every week at your local farm stand to be sure you get the freshest available. Corn can be prepared in endless recipes… Read More

Dinner for 17 at home near Philadelphia with Chef/Author Steve Poses, Chef David Gottlieb and Florist/Event Planners Arrangements Unlimited.

Menu
Beverages
Butlered Champagne Cocktail — with peach puree & a touch of peach schnapps garnished with white peach
Butlered hors d’oeuvres
Miniature potato chip & caviar “sandwich”
Aquavit-cured wild… Read More

Peas in a pod

If you are a backyard gardener or steadfast farmers’ market shopper you know that it is time for fresh peas. Once they start coming you have to pick them like… Read More

To market to market …..

From Rittenhouse Square and Headhouse to Collingswood & Westmont and everywhere in between, farmers’ markets are popping up making it easy for us to get fresh local ingredients. For an… Read More

Hooray for May

For those of you who have been patiently waiting…. it’s here! May – the time when local strawberries and asparagus are fresh and plentiful. Farmers markets across the region are… Read More

The 2013 Franklin Institute Awards Ceremony and Dinner

 
Every April, it’s all hands on deck as the Frog Commissary team prepares for one of the most highly anticipated events of the year: The Franklin Institute Awards Ceremony.… Read More

Science in the kitchen

Chef David demonstrates some Kitchen Science during the annual Science Festival. An induction burner uses an electromagnetic field to create heat for cooking. The burner itself never gets hot. The… Read More