The Team
Catering is a team sport, as Frog Commissary founder/owner Steve Poses likes to say. Superior catering and food service relies not just on masterful chefs, seasoned waitstaff, creative event designers and account executives that really listen to client needs, but in the ability for all of the team members to work together seamlessly
.
At its core, Frog Commissary is simply a great team of people who are talented, hard-working and deeply committed to providing our customers with the very best dining experience. We value our dedicated staff and their tireless efforts.
Steve Poses
Owner/ Founder
215-448-1210
sposes@frogcommissary.com
Christina L. Sterner
Owner/ CEO
215-448-1208
clsterner@frogcommissary.com
GENERAL ADMINISTRATION & OPERATIONS
Michael Boris
General Manager
215.448.2362
mboris@frogcommissary.com
Elijah Spiritoso
Controller
215-448-1095
ESpiritoso@frogcommissary.com
Stacey Jarman
Assistant Controller
215-448-1355
sjarman@frogcommissary.com
CATERING SALES & EVENT PLANNING
Constance Rhynes
Catering & Event Planning
215-448-1153
crhynes@frogcommissary.com
Beth Cooper
Catering & Event Planning
215-448-1154
amccarthy@frogcommissary.com
Tom Brown
Catering & Event Planning
215-448-2379
tbrown@frogcommissary.com
Alec Chupik
Catering Coordinator
215.448.1196
achupik@frogcommissary.com
KITCHEN
John Peralta
Executive Chef
215-448-1185
jperalta@frogcommissary.com
Matthew Janson
Administrative Chef
215-448-1185
mjanson@frogcommissary.com
CATERING DIVISION
Gregory DeVita
Staffing Manager
215-448-2379
gdevita@frogcommissary.com
Tim Aubry
Props Manager/Dining Supervisor
215-448-2369
taubry@frogcommissary.com
Jarrid Baskerville
Equipment Manager/Operations
215-448-1190
jbaskerville@frogcommissary.com
FRANKLIN FOODWORKS DIVISION
Rhonda Mumford
Restaurants Manager
215-448-1190
rmumford@frogcommissary.com
