The Team
Catering is a team sport, as Frog Commissary founder/owner Steve Poses likes to say. Superior catering and food service relies not just on masterful chefs, seasoned waitstaff, creative event designers and account executives that really listen to client needs, but in the ability for all of the team members to work together seamlessly.
At its core, Frog Commissary is simply a great team of people who are talented, hard-working and deeply committed to providing our customers with the very best dining experience. We value our dedicated staff and their tireless efforts.
Steve Poses
Owner/ Founder
215-448-1210
sposes@frogcommissary.com
Christina L. Sterner
Owner/ CEO
215-448-1208
clsterner@frogcommissary.com
GENERAL ADMINISTRATION & OPERATIONS
Michael Boris
General Manager
215.448.2362
mboris@frogcommissary.com
Nancy Freeland
Controller
215-448-1095
nfreeland@frogcommissary.com
Stacey Jarman
Assistant Controller
215-448-1355
sjarman@frogcommissary.com
Wayne Decker
Equipment Manager/Operations
215-448-1190
wdecker@frogcommissary.com
SALES
Ginger Bickley
Director of Sales and Marketing
215-448-1154
gbickley@frogcommissary.com
Constance Rhynes
Account Executive
215-448-1196
crhynes@frogcommissary.com
Carolyn Carper
Sales Associate
215.448.1196
ccarper@frogcommissary.com
KITCHEN
David Gottlieb
Executive Chef
215.448.1185
dgottlieb@frogcommissary.com
James Dobbins
Administrative Chef
215-448-1185
jdobbins@frogcommissary.com
John Yacovelli
Catering Chef
215.448.1185
jyacovelli@frogcommissary.com
CATERING DIVISION
Barbara Ennis
Staffing Manager
215-448-2379
bennis@frogcommissary.com
Tim Aubry
Props Manager/Dining Supervisor
215-448-2369
taubry@frogcommissary.com
FRANKLIN FOODWORKS DIVISION
Guy Quang
Restaurants Manager
215.448.1190
gquang@frogcommissary.com
Michael Berardi
Assistant Restaurants Manager
215-448-1190
mberardi@frogcommissary.com
Daytime Catering Manager
215-448-2365
daytimecatering@frogcommissary.com
