Catering is a team sport, as Frog Commissary founder/owner Steve Poses likes to say. Superior catering and food service relies not just on masterful chefs, seasoned waitstaff, creative event designers and account executives that really listen to client needs, but in the ability for all of the team members to work together seamlessly.
At its core, Frog Commissary is simply a great team of people who are talented, hard-working and deeply committed to providing our customers with the very best dining experience. We value our dedicated staff and their tireless efforts.
Christina L. Sterner
GENERAL ADMINISTRATION & OPERATIONS
Kristofer J. Fair
Director of Sales and Marketing
Props Manager/Dining Supervisor
FRANKLIN FOODWORKS DIVISION