This month, the touring Dead Sea Scrolls arrive at the Franklin Institute and we here at Frog Commissary couldn’t be more excited. Dead Sea Scrolls: Life and Faith in Ancient Times includes twenty of the scrolls found in the Dead Sea excavation of 1947—the earliest biblical texts ever discovered . Visitors can also see a […]
Celebrating One Year Anniversary at The Laureates Conference Center
Frog Commissary is proud to be celebrating our first anniversary in the Franklin Institute’s Laureates Conference Center. The new addition to the Science Museum has added a dimension for our corporate clients who seek state of the art meeting space complete with media, audio, Wi-Fi and breakout rooms. The boutique conference center is 5,000 square […]
Not all Halloween sweets are created equal!
Not all Halloween sweets are created equal. After all, anyone can pick up a bag of pre-wrapped miniatures from the supermarket. Taking the time to bake your own cookies puts you into another trick-or-treating class altogether. These gingersnaps from At Home combine the fragrant spices of fall with a tempting layer of chocolate and crunchy […]
The Farmer and The Chef
Frog Commissary was delighted to participate in The March of Dimes and The Delaware Department of Agriculture’s 5th annual, The Farmer and The Chef. The event is a fundraiser for the March of Dimes, with proceeds going directly to the March of Dimes. The premise of the event is simple, pair local farmers with […]
Hail to the Chef! Frog welcomes a new Executive Chef.
Frog would like to welcome our new Executive Chef, David Gottlieb. David comes to Frog with 25 years of the highest culinary experience. After graduating from CIA, he worked at Four Seasons in Philadelphia for nine years rising up the ranks to Sous Chef. Afterward he became the Executive Chef of Dilworthtown Inn for four […]
When life gives you lemons…….
Summer is almost over, which might seem like the end of lemonade days, but for us there’s no such thing. We like to make lemonade all year long, and once you know how to make your own flavored simple syrups, it’s a snap. Here are some recipes from At Home by Steve Poses that will […]
Heat wave number six !
This is heat wave number six here in Philly, according to the meteorologists, and the best way to ride it out is to stay inside, eat cool foods and avoid turning on the oven at all costs. To help you out, we’re sharing one of our favorite summertime recipes from At Home, our Tex-Mex Chopped […]
Dark Knight ‘Til Dawn
The biggest movie of the summer comes to the biggest screen in the city when the highly-anticipated epic film The Dark Knight Rises opens July 20 in the Tuttleman IMAX® Theater. Moviegoers are encouraged to arrive early on Thursday, July 19 for explosive activities, prizes, and more beginning at 10:00PM and leading up to the […]
The Doman – Nolan Wedding, June 30th, 2012 at The Franklin Institute
I don’t know what words to put together that could convey how pleased and happy we are about our experience with Frog. From the food tasting back in the spring to the day after – your advice, execution and service has been exemplary. Even when we came to you with difficult/out of the box requests […]
Steve Poses helps dedicate the new Rick Nichols room at Reading Terminal Market
On Monday, June 18th Steve conducted a cooking demonstration at Reading Terminal Market to mark the ribbon cutting of the new Rick Nichols community room. The former Inquirer food critic, Rick Nichols and the father of the Philadelphia restaurant scene, Steve Poses share a love of the grand old Reading Terminal Market and the local […]