Entertaining at Home
 Some of Frog’s most creative moments occur when we are invited to help you entertain at home. Catering is theatre. This is our chance to take our show on the road and transform your home or office into an imaginative environment designed to engage the senses of your guests. No company can claim a richer history in more of the region’s homes and offices than Frog Commissary.
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Sample Menu
A Company Holiday Party at Home
At the bars
Mojitos
Frozen blue maragritas
Green apple vodka martinis
Almond and olives mix
Butlered hors d'oeuvres
Smoked marlin "taquitos" with pickled jalapeno
Sugarcane skewered chicken with guava barbecue sauce
Tuna praline spingrolls with wasabi tobiko mayonnaise
Thai lobster curry in demitasse
Cocktail station
Grilled tamarind-glazed sliced breast of duck
Cranberry chutney flavored with Thai basil, ginger and lime
Creamy coconut black rice risotto
Kitchen Dinner Buffet Stations
From the stove
Pan-roasted salmon filet with honey-mustard glaze
Stir-fry of chayote, peppercress and corn shoots
Salad of green lentils, fava beans and butternut squash with red wine vinaigrette
From the brick oven
Carved rack of baby lamb
Herb demiglace
Roasted beets, carrots and artichokes
Bittersweet salad of grilled pears and candied walnuts with frisse, watercess and arugula
Pomegranate vinaigrette
Warm sourdough rolls from Le Bus
Sweet butter and herb-infused olive oil
Sample Menu
A Backyard Summer Buffet
On the bars
Garlic plantain chips
Iced jicima sticks
Butlered hors d'oeuvres
Tuna tartare on daikon
Turkish deep-fried eggplant sandwiches
Duck liver pate with peppered pears
Demi-tasse of gazpacho
Ricotta, spinach and parmesan tarts
Avocado crabcake with roasted garlic aioli
Dinner Buffet
Grilled sliced breast of duck with sweet and sour cherry confit
Grilled giant pesto shrimp
Sliced grilled double sirloin of beef with red onion marmalade
Couscous salad with fresh grilled apricots and toasted pistachios
Yellow pear tomato and red cherry tomatoes with tomato-basil vinaigrette
Fresh corn and cilantro salad
Assorted bread and rolls
Dessert Station
Warm grilled pineapple with pink peppercorns
Lavender ice cream
Fresh raspberries
Chocolate hazelnut biscotti
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