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Corporate Events

Corporate events are an investment not taken lightly by Frog. A list of clients includes a “who’s who” of the region's corporate leaders for a reason. Whether launching a new product or patting your employees on the back, Frog has the venue and the menu.

Running a business ourselves we recognize the value of your time. Our depth of experience translates into worry free events. Share your vision with our event managers and mark the date in your book. The rest is up to us.

Frog’s relationship with venues like The Franklin Institute, Independence Seaport Museum and Mann Center for the Performing Arts allows us to accommodate almost any size group comfortably. Over the years our team has had a chance to become familiar with how to deploy each of these venues to best suit your event.


Sample Menu
Menu with an Hawaiian Accent

At the bars
In addition to standard fare
Pina coladas served with little umbrellas
(Note: The cost of alcoholic beverages is separate from the menu price)

On Cocktail Tables
Bowls of shrimp chips with sesame dip

Butlered Luau-style hors d’oeuvres
Coconut shrimp with citrus sauce
Rock shrimp and crab cakes with mango mayonnaise
Miniature eggrolls with duck sauce
Miniature barbecue spareribs
Korean meatballs

Warm wash cloths served to guests as they sit

Pre-set First Course
Hawaiian seafood "martini" with wasabi-ginger tartare sauce

Plattered Dinner Served Family Style
Grilled teriyaki salmon
Macadamia nut chicken with corn salsa
Coconut sweet potato cakes with cinnamon butter
Sesame-honey-ginger slaw with radish sprouts

Plated Dessert
Banana-rum custard
Grilled pineapple
Passion fruit sauce
Pecan brittle

Sample Menu
A Warehouse Opening

Central island bar - 30’ x 11’ - constructed out of 780 cases of beer offering selected beers. On the bars will be bowls of pretzels and beer nuts. Guests will be offered bottles at the bar with pilsners and mugs available.

Beer and Food Pairing Tasting Stations
Each station is built around cases of the beers that represent the brands of the supplier with one beer selected as the tasting beer. Tasting cups of beers will accompany small portions of the paired food.

Coor’s Brewing Company
Featured beer: Coors Light
Steamship round of beef
Horseradish sauce
Miniature onion rolls

Gambrinus Importing Company
Featured beer: Corona Extra
Spicey chicken and green chilies enchiladas with salsa and sour cream
Jicima slaw
Fresh fried tortilla chips

Guinness Bass Import Company
Featured beer: Bass Ale
Lamb braised in ale with buttered noodles
Sauteed cabbage with bacon

Heineken USA
Featured beer: Heineken
Keilbasa with sauerkraut
Veal sausage with apples
Italian sausage with peppers

Latrobe Brewing Company
Featured beer: Rolling Rock
Trio of chicken wings
Barbeuce wings
Thai wings
Chili-lime-garlic sauce

Mark Anthony Brands Co. Inc
Featured beverage: Mike’s Hard Lemonade
French toasted Croque Monsieurs
Ham and cheese or smoked salmon and cheese

Sweets
Miniature gingersnap and pumpkin mousse sandwiches
Lemon bars and brownies

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