Cocktail Stations
Selection of crudite, dips and cheeses
Fried sage-crusted goat cheese
Nut-crusted Vermont cheddar with cranberry relish
Softened basil and peppered feta
Assorted grilled flatbreads, crostini, and artisinal breads
Asparagus and fennel with citrus mayonnaise
Fresh tortilla chips with chunky guacamole and fresh tomato and butternut squash salsa
Grilled flatbread and bruschetta bar
Roasted peppers with anchovies
Grilled eggplant, peppers and tomato puree
White bean puree with roasted garlic
Gently sautéed softened garlic with anise
Herb marinated goat cheese
Tomato, basil and red onion “salsa”
Rosemary and sea salt grilled flatbread and garlic bruschetta
Dim Sum
Pan-seared dumplings and fresh salmon and lime cakes
Asian barbecue beef in perilla leaves
Assorted condiments
Demi-tasse of mussels in green coconut curry
Assorted tapas with a seafood accent
Fennel-cured salmon and shaved fennel salad with citrus vinaigrette
Grilled eggplant salad with mussels, squid and clams flavored with cumin
Grill-opened oysters with mignonette sauce
Seared tuna with olives
Petite shrimp in chile-tomato sauce
Asian Noodle Table
Fried ginger and peanut noodle salad with Thai crab cake and cucumber relish
Citrus noodles with seared lime-crusted tuna
Cellophane noodles with sticky chili chicken
Lo mein with roasted garlic, grilled eggplant and butternut squash
Soft spring roll with duck, jicima, mango and radish sprouts
Guacamole and Salsa Bar
Fresh fried yellow corn and blue corn tortilla chips
Guacamole
Dried mango and coconut salsa
Traditional fresh tomato salsa
Salsa verde
Roasted corn and pepper salsa
Meze Station
Grilled baby artichokes
Cucumber, tomato, and mint salad
Roasted cauliflower with red pepper vinaigrette
Carrots with cumin dressing
Broiled feta with honey and aniseed
Beet and red onion salad with orange zest
Spicy shrimp fritatta
Warm grilled flatbreads
Bread Bar
Assorted grill-toasted Indian breads and condiments
Chapati, Pappadams and Stuffed paratha
Tamarind-onion relish
Coconut coriander relish
Sweet tomato relish
Grated cucumber and mint yogurt
Shredded carrot relish
Chips and dips offering a delicious variety of Latin flavors
Cumin boniato chips
Lemon-cayenne yuca chips
Garlic plantain chips
Red malanga chips
Smoked queso blanco salsa
Avocado and roasted corn guacamole
Fresh mango chutney
Traditional tomato chili salsa
Cubed coconut-macadamia bread
Banana-pecan bread
Baskets of crudite vegetables with warm artichoke cheese dip
Radish Table
Basket of fresh radishes and coarse sea salt
Fresh goat cheese topped with thin-sliced radishes served with grilled country bread
Carrot Table
Gingered carrot fritters
Carrot bread canapés with cream cheese
Carrot and kale fritatta
Baby carrots with aioli
Carrot ravioli with chive cream
Ceviche “Cocktails” served in Martini Glasses
Scallops and heart of palm
Tuna and olives with avocado vinaigrette
Rum-cured salmon with mango-mint salsa
Cocktail Stations with Cheese
Cheese and its compliments provides a great focus for supplementary "cocktail" food where guests need more than butlered hors d'oeuvres.
Brie in Brioche
Hazelnut Crusted Brie
A Pair of Jacks
The Commissary Cheese Board
The Cheese Lovers Board
Extraordinary Brie
Summer Crudite and Fruit
Our English Cheese Board
Savory Italian Trio
Antipasti and Cheese Buffet
Some samples:
Grilled Cheese Bar
Muenster with pumpernickel
White cheddar, tomato and bacon on sourdough
Smoked mozzarella, wild mushrooms and sage
Pepperjack with roasted peppers
Sage, pepper-infused olive oil ,gruyere on country bread
American Artisan Cheeses
Warm goat cheese
Herb toasted baguette crostini
Confit of roasted golden and red beets
Vermont cheddar
Cranberry pear chutney
Crusty nut bread
American Blue cheese
Red grapes and caramelized pecans
Peasant bread
Other Light Additions to Cocktails
New England Smoked Fish Chowder
Gazpacho Bar
Crudite, Dips and Rustic Sandwiches
Crudite, Mini Sandwiches and Salads
Chesapeake Bay Corn and Smoked Fish Chowder
An English Tea
Mostly Finger Foods and Grilled Brochettes
Some samples:
International Dips and Spreads
Baskets of fresh vegetables with sesame-soy dip
Boursin with herb-toasted crostini
Roasted corn salsa with plantain chips
Smoked salmon spread with peppered lavash toasts
Sun-dried tomato spread with herb crostini
Hummus garnished with chopped tomato and parsley, drizzled with olive oil
Baba ghanoush with toasted pita triangles
Rustic Canapes
Our rustic canapes start with great hearth-baked breads brushed with seasoned oils,
herbs, spices and a delicious combination of toppings.
Crostini with fresh mozzarella, tomato and basil
Olive bread with creamed chevre, fresh basil and roasted red peppers
Toasted panini with crab and fontina
Crostini with smoked mozzarella, toasted walnuts and fig chutney
Fabulous Finger Food
Crisp vegetables, baskets of sandwiches and a delicious assortment of cheeses offer your guests a great pick-up buffet.
Crisp crudite vegetables
Pesto and Cajun dips
Brie, smoked cheddar and domestic gorgonzola
Garnished with sliced apples and grapes
Assorted crackers and black bread
Baskets with assorted sandwiches
Roast beef on miniature onion roll with watercress and horseradish mayonnaise
Roast turkey on miniature sesame seed roll with lettuce and herb mayonnaise
Grilled vegetables and mozzarella on herb roll
Commissary Charcuterie
A selection of great pates displayed on cutting boards with
assorted condiments and breads.
Country pate
Duck liver pate
Tri-colored vegetable pate
Terrine of salmon and sole
Cornichons
Olives
Meaux mustard
Herb mayonnaise
Black bread triangles
Carr's wafers
French bread
The American Southwest
Grilled vegetable fajitas on warm flour tortillas
Nachos with aged Monterey jack and chilies
Salad of jicama, oranges and romaine with coriander vinaigrette
Salsa, guacamole and sour cream
Seafood Cocktails
An assortment of seafood cocktails presented in cocktail glasses - select three
Chilean sea bass with lemon grass mayonnaise on arugula and frizzled leeks
Smoked salmon and capellini salad with diced cucumber, tomato and
lemon-pepper dressing
Fresh tuna, avocado, red pepper and chile-lime dressing
Lobster with lemon grass mayonnaise
Chesapeake Bay oysters with diced tomato and grated daikon
Tuna tartare with curry oil and parsnip curls
Hors d'oeuvres Sampler
An elegant cocktail buffet with a sampling of flavors from around the world.
Assorted vegetable sushi with wasabi-soy dipping sauce
California rolls with crab and avocado
Roast beef maki with radish butter and radish sprouts
Smoked turkey burritos with jícama
Cherry tomatoes with shrimp guacamole
Deep fried baby artichokes with aioli
Crostini with charred lamb and tapenade
Distinctive and Highly Flavored Cocktail and Light Food Stations
Some samples:
Chili Bar
One traditional meat chili plus one for vegetarians equals two hearty chilis complete
with condiments and down-home cornbread.
Chili con carne
The Commissary's classic vegetarian chili
Assorted toppings:
Charred tomato salsa
Mango salsa
Green chile salsa
Sour cream
Cheddar cheese
Pickled jalapenos
Hot sauce
Fresh-baked cornbread with butter
Salsa, guacamole and sour cream
Latin Specialties
A cocktail buffet of skewered meats and seafood with chips and dips offers a delicious
variety of Latin flavors.
Cumin boniato chip
Lemon-cayenne yuca chips
Plaintain chips
Red malanga chips
Crab fingers
Saffron grilled shrimp
Lamb brochettes with quince aioli
Smoked queso blanco salsa
Avocado and roasted corn guacamole
Fresh mango chutney
Traditional tomato chili salsa
Cubed coconut-macadamia bread and banana-pecan bread
Nuevo Latino
Cuban chicken grilled sandwich with grilled pineapple and achiote mayonnaise
Hearts of palm and orange salad with field greens
Citrus vinaigrette
Salsa and Chips
Banana lime salsa
Roasted corn and pepper salsa
Dried mango and coconut salsa
Smoked queso blanco salsa
Cumin boniato chips
Red malanga chips
Garlic plantain chips
Lemon cayenne yucca chips
More Hearty Food Stations featuring Meats
Usually a "featured" meat is the centerpiece of the food station with a variety of compliments including condiments, usually small rolls and sometimes more.
The Big Beef
Hot Corned Beef
Roast Filet of Beef
Harvest Buffet from the Sea and Land
Whole Roast Turkey
Rosemary Crusted Leg of Lamb
All-American Grill Party
Deluxe Carving Board
Curry-rubbed Roast Leg of Lamb Station
Roast Rack of Lamb Station
From The Grill
Premium Carving Station
Just Baby Lamb Chops
Grilled Specialties
A non-traditional grill station featuring turkey and beef flank steaks accompanied by
seasonal vegetables and big portobello mushrooms.
Grilled turkey breast, marinated with soy, brown sugar and mustard
Honey and Pommery mustard
Grilled marinated flank steak
Roasted tomato salsa and horseradish sauce
Grilled and roasted seasonal vegetables including eggplant, squash, red and yellow
peppers, potatoes and red onions with fresh thyme garnish
Grilled portobello mushrooms
Balsamic vinaigrette
Assorted bread and rolls
Food Stations featuring Seafood
Shrimp Scampi Sauté
Smoked Salmon Table
From The Maryland Shore
Hardshells and Hammers
Eastern Shore Table
Iced Seafood Bar
Smoked Fish
Eclectic Seafood
Craving American Caviar
Salmon From The Grill
Poached Norwegian Salmon
Contemporary Smoked and Cured Salmon Table
Cedar-plank Roasted Salmon Filet
Take Me Out to the Ball Game
Some samples:
Cerviche Bar
Bay scallops with coconut milk, lime, cilantro and Thai peppers
Red snapper with coriander seeds, oranges and blood or ange mojo
Mint and tequila cured salmon with mango and pickled red onion
Accompanied by: shredded jicama, chayote and green papaya
Caviar and Smoked Salmon Station
Scotch smoked salmon garnished with dill and lemon
American black sturgeon and American golden caviar on crushed ice
Warm buckwheat blini
Minced egg white with egg yolks
Minced onion
Capers
Lemon wedges
Dill butter
Gulf Coast
A spicy variety from the Bayou country.
Crab fingers with green sauce
Pecan-fried oysters with remoulade
Crawfish gumbo
Rice and black beans
Flaming cabbage slaw
Hush puppies
Food Stations with Primarily Salads
Caesar Salad Station
Salad Nicoise Bar
Little Tastes of Frog Commissary Salads
This buffet provides a wide variety of likeable but out of the ordinary salads and serves
as a perfect accompaniment to heavier fare.
Middle Eastern tabbouleh with fresh mint and coriander
Asparagus with grilled leeks and mustard vinaigrette
Green beans and roasted peppers, sun dried tomato vinaigrette
Black bean salad with papaya, fresh tomatoes and roasted cumin vinaigrette
International Salad Bar
Duck and ichibon noodle salad with oriental vegetables and a sesame dressing.
Orzo salad with shrimp and scallops, baby corn, red peppers and cayenne-limedressing
Cajun beef salad with flank steak, red peppers and an ancho chile vinaigrette
Garnished with tortilla chips, sour cream and grated jack cheese
Greek salad with tomatoes, cucumber, red onion and feta
Amber Waves...
Assorted grain-based salads
Blackened chicken, rice and beans with ancho chile vinaigrette
Wheatberries with grated carrots, golden raisins and curry vinaigrette
Couscous with chickpeas, fresh peas, corn and cilantro-lemon vinaigrette
Toasted barley with almonds and mushrooms
Cracked wheat with tomato, cucumber, parsley and mint
Pacific Rim Salad Station
Mahogany duck with deep-fried long beans, scallion and endive
Star anise vinaigrette
Asian barbecue chicken with minted napa slaw
Teriyaki salmon with mirin cucumber salad
Grilled eggplant and roasted peppers with coriander pesto
Food Stations with a Philly Accent
Yo! Philadelphia
9th Street Block Party
9th and Washington Avenue – Italian Market
9th and Race Streets- Chinatown
9th and Lehigh – Latin Flavors
A Taste of South Philly
Some samples:
Philadelphia Block Party
Philadelphia has a long tradition of neighborhood foods - often originally ethnic dishes that have long since melted into the culinary mainstream of city life. The Philadelphia Block Party is a celebration of that neighborhood tradition.
The Italian Market
9th Street crudite - crates and baskets of whole and cut vegetables with pesto,
oriental and herb cheese dips
Miniature Philadelphia cheesesteaks with sauteed onions, mustard and ketchup
Miniature Philadelphia hoagies
Penne with marinara sauce and fresh herbs
Crostini and Italian breads and rolls with butter
Pepper flakes, grated parmesan and fresh chopped herbs
Chinatown
Vegetable dumplings
Stir fry of chicken with snow peas, scallions, bean sprouts and ginger sauce
Sesame scallion rice
Crispy noodles
Sweet and sour sauce
Dock Street Waterfront
Miniature Eastern Shore crabcakes
Red bliss potato salad with clear herb vinaigrette
Mini soft rolls, pepper hash, Old Bay mayonnaise
Philly Sweets
Soft pretzels with yellow mustard
Pizzelles
Tastykakes
Water ice
Food Stations with Primarily Sandwiches
Baskets of Miniature Bagels
Baskets of Miniature Sandwiches
Tea Sandwiches
The Delicatessan Buffet
Some samples:
Between the Bread
A display of unusual and mouth watering miniature sandwiches on boards, platters and inhand woven baskets.
Middle Eastern grilled vegetable sandwiches in pita
Norwegian salmon salad with fresh chives on an onion roll
Portobello mushroom sandwiches with arugula and chevre on seeded roll
Pan bagna with tuna, capers, fresh herbs and vinaigrette on baguette
Wrap It Up
Choose five from a selection of wraps offering flavors from the
four corners of the world.
Vegetable sushi roll with wasabi-soy dipping sauce
Smoked turkey burrito with jicama
Swiss cheese, ham and asparagus wrap with dijon sauce
Chicken Caesar wrap
Mediterranean wrap with grilled eggplant and feta
Southwestern shrimp wrap with mango chutney
Spicy southwest chicken and black bean wrap
Salmon cake pita wrap with dill mayonnaise
Thai wrap with chicken and peanut sauce
California wrap with avocado, plum tomato, cilantro and orange crème fraiche
Greek salad wrap with tomato, black olives, red onion and feta
Pilgrim wrap with turkey, stuffing and cranberry chutney
Island wrap with almond chicken and pineapple salsa
New Orleans wrap with barbecued chicken and five-veggie slaw
Italian hoagie wraps with Genoa salami and provolone cheese
Israeli wrap with spiced lamb and tomato-coriander salsa
Teriyaki tuna with julienned oriental vegetables and ginger sauce
Snack and Go Bar
Guests help themselves to a sumptuous array of hand-held snacks and hearty fare.
Baskets of crudite with a display of fresh vegetables
Asian Sesame-Soy and Pesto Dips
Herb toasted pita with white bean dip
Tostado chips with guacamole and salsa
Smoked turkey burritos
Italian hoagies
Spiced lamb in pita with yogurt sauce
Spicy chicken wings - Barbecue and Thai-roasted
Food Stations featuring Primarily Pastas and Noodles
The Asian Big Noodle Bowl
The Italian Big Noodle Bowl
Mix and Match Pasta Station
Crisp Griddled Pastas
Marco Polo's Asian-Italian Pasta Buffet
Italian Trattoria
A Pair of Pastas with Caesar Salad
Sophisticated Pasta Buffet
Some samples:
Pan-Asian Noodle Bar
A festive assortment of Pan-Asian noodle salads served in Chinese take-out containers on black lacquer trays. Guests help themselves to chopsticks and Asian condiments.
Salads include:
Grilled sesame chicken
Rock shrimp with lemongrass and mint
Teriyaki-glazed salmon
Asian grilled vegetables
Pan-Asian Noodle Buffet
A feast of colors, aromas and tastes is presented on our Pan-Asian room temperature noodle buffet styled with Chinese dragons, chopsticks, bamboo and rustic bowls.
Japanese soba noodles with tea-smoked duck, carrots and snow peas
Malaysian noodles with curried beef and coconut
Thai rice noodles with grilled curried chicken
Vietnamese rice vermicelli with dried mushrooms and coriander
Toasted sesame seeds
Chopped peanuts
Chile sauce
Shrimp wafer crisps
Food Stations with an Italian Accent
Focaccia Pizza
Grilled Vegetable Antipasto
Italian Market Vegetable Antipasto Board
Seafood and Wild Mushroom Risottos
The Tuscan Buffet
Our sophisticated Italian buffet is decorated with dried pasta, clusters of fresh herbs,
market baskets of tomatoes and heads of garlic.
Wild and domestic mushroom lasagna with prosciutto and fresh thyme
Asparagus, red onion and orange salad with citrus vinaigrette
Imported olives and marinated artichoke hearts
Crusty Italian breads, breadsticks and focaccia
Freshly grated parmesan, red pepper flakes and fresh herbs
Italian Meranda
Known as "little afternoon snacks," we think they can be wonderful any time, particularly with a glass of wine and good company.
Green and white vegetables with a red pepper mayonnaise
Tuscan artichoke tart
Focaccia topped with grilled shrimp, plum tomatoes and ricotta
Panini with chicken, arugula and pesto
Panini with portobello mushroom, bacon and tomato vinaigrette
Italian cheeses: Aged provolone, fontina and asiago
Crusty Italian breads and cruets of olive oil
Italian "Tapas" - Little Tastes of Italian Specialties
Food Stations with an Asian Accent
Thai Specialties
Pan Asian Buffet
A Selection of Dim Sum and Pot Stickers
The Best of Japan
Saté Station
Some examples:
Thai Chicken Curry Station
A classic menu item from our first restaurant.
Thai chicken curry with broccoli
Jasmine rice
Cucumber relish
Chopped peanuts
Diced scallion
Grated coconut
Siracha - traditional Thai hot sauce
Chinese Duck Table
This buffet is decorated with oriental bowls, bamboo mats and paper fans.
Roast duck rolled in Chinese pancakes with scallions and hoisin sauce
Duck breast stir fry with oriental vegetables and ginger sauce
Cellophane noodle salad with duck, scallions, coriander and peanuts
Sesame scallion rice
Chinese cabbage salad
Food Stations with other Ethnic Accents
A Taste of Greece
Beer and Sausage Tasting
New Orleans - Cajun Down the River
New Orleans Jazz
Atlantic Avenue Deli Buffet
Eastern Mediterranean Buffet
Aegean Fare
Savory French Crepe Buffet
Taste of Tapas
Festive Fajitas
Sophisticated Taco Bar
Mashed Potato Bar
Traditional Potato Latke Bar
Some examples:
Frog Commissary’s Street Foods
The distinctly portable nature of Street Foods make them ideal for parties where people have a drink in one hand and need something easy to handle in the other. Imagine foreign bus stations and far-off spice bazaars, backroad barbecues and briny ferryboat terminals, hawker stalls on sun-drenched beaches, fairgrounds and tropical verandas. In addition to big flavors and aromas, Street Foods lend themselves to styling fun and the visual excitement of the event. It all adds up to the culinary theater of the street.
Pan-Asian Street Foods
Pan-American Street Foods
International Street Foods
Non-traditional Potato Latke Bar
Potato pancakes are warmed on tabletop grills with a variety of condiments.
Choose Three:
Sweet potato pancakes
Served with mango-applesauce
Traditional potato pancakes
Served with fresh applesauce and sour cream
Potato pancakes with roasted red pepper, imported olives and rosemary
Served with creme fraiche
Mashed potato cakes with cheddar and leeks
Served with sour cream and chopped herbs
Old Family Favorites
A medley of Jewish family favorites
Braised brisket of beef with roasted vegetables
Crispy sweet noodle kugel
Miniature praakes - sweet and sour stuffed cabbage
Chopped chicken liver with carmelized onions
Bagel chips and black bread
Middle Eastern Israeli Buffet
This buffet is decorated with swagged fabric, baskets, copper pots and bowls filled with spices, cinnamon sticks, eggplants and oranges.
Bowls of hummus drizzled with olive oil and chopped parsley
Baba ganoush
Toasted pita triangles
Pita pockets with falafel, tahini and diced Israeli salad
Pita pockets with spiced lamb and tomato-coriander salsa
Tabbouleh with plum tomatoes, coriander and cucumbers
Cured olives marinated in grated citrus and fresh herbs
Baskets of radishes with coarse salt
Dinner Buffets
Unlike Food Stations, Dinner Buffets are generally a complete meal.
- Back to Top -
Themed Buffets
South of the Border
Texas Cook Out
A Taste of Sante Fe
The Clambake
Seaside Picnic
River Barbecue
The Pacific Northwest
Dock Street Seafood Market
Country Barbecue Station
River Clambake with Lobster
River Clambake
River Cook-Out
Some samples:
Meze - Middle Eastern “tapas’
Grilled baby artichokes with garlic, lemon and olive oil
Cucumber, tomato, feta and mint salad
Roasted cauliflower with red pepper vinaigrette
Carrots with cumin dressing
Broiled feta with honey and aniseed
Beet and red onion salad with orange zest
Eggplant puree with yogurt and mint
Spicy shrimp fritatta
Grilled baby lamb chops marinated in cardamom and yogurt
Grilled striped bass with fennel, oranges and olives
Assorted grilled skewers
Swordfish with tomato relish
Chicken marinated with aniseseed, saffron and cilantro
Kaftedes (meatballs) with taziki
Tableside warmed flatbreads
Latin Buffet
Sliced breast of chicken glazed with honey, lime and rum and grilled pineapple salsa
Grilled salmon filet with mango-mint mojo
Black beans and green rice
Grilled asparagus with creole-crab mayonnaise
Jicima slaw
Miniature corn muffins
Buffet From The Sea
A seafood buffet decorated with wooden planks, seashells, seaweed and draped nets,
featuring dishes with a Mediterranean flavor.
Peppered loin of Atlantic tuna with grilled eggplant sauce
Roast swordfish with fennel, olives and tomato
Provence grilled shrimp and orzo salad, spicy lemon dressing
Black bean salad with feta, tomatoes and coriander
Assorted breads and pita toasts
Country Italian Buffet
Herb roasted breast of chicken
Leg of lamb glazed with balsamic syrup and red wine
roasted on a bed of rosemary, onions and olives
Penne with pesto primavera sauce
Baked stuffed tomato with fresh parmesan
Mixed greens with Italian vinaigrette
Italian breads and focaccia
Sweet butter and olive oil
Italiano Rustica
Wine glazed breast of chicken
Grilled baby lamb chops with onion and oregano
Cheese tortellini with pistachio-almond pesto
Asparagus roasted in garlic and olive oil
Grilled vegetable platters with eggplant, squash, sweet peppers,
red onion and fennel
Caesar salad
Italian breadsticks and breads
Sweet butter and olive oil
Moroccan Buffet
Saffron chicken with apricots
Lamb, roast garlic and fennel tagine
Chermoula crusted sea bass
Potatoes with harissa, peppers and tomatoes
Carrot salad with cinnamon, lemon and honey
Honey glazed turnips
Rice and lentil pilaf
Spiced chick peas
Eggplant puree
Marinated olives
Radish salad
Pita and flatbreads
Nuevo Latino Buffet
Cubano traditional grilled sandwich with roast pork, ham, swiss cheese and pickles
Cubano nuevo grilled sandwich with Cuban chicken, grilled pineapple
and anchiote mayonnaise
Banana leaf wrapped mahi mahi with tamarind tartar sauce
Roasted corn and shrimp croquetas with roast pepper salsa
Chili seared flank steak with papaya, rosemary
and garlic mojo
Spicy Yellow rice and black beans
Tostones and maduros
Hearts of palm and orange salad with field greens
Salsas and Chips
Roasted corn and pepper salsa
Smoked queso blanco salsa
Red malango chips
Lemon cayenne yucca chips
Dinner Buffets
Some examples:
Dinner Buffet #1
Lemon and Szechwan pepper-crusted baby lamb chops
Grilled sliced breast of duck with gingered pear chutney
Pan-seared red chili salmon over stir-fried asparagus, haricot vert and corn
Pumpkin-coconut milk “risotto” topped with lemongrass-grilled shrimp
Roasted beets and carrots
Sweet potato hash
Dinner Buffet #2
Butterflied leg of lamb with lemon and honey served with mint pesto
Grilled salmon filet with fennel served with fennel-onion relish
Warm corn crepes stuffed with crabmeat and chervil
Roasted carrot salad with chive vinaigrette
Grilled Trevisse and beets
Field greens with balsamic vinaigrette
Dinner Buffet #3
Traditional Maryland crabcakes with Old Bay mayonnaise
Sliced grilled double sirloin with red onion marmalade
Arugula, tomato and red onion salad with balsamic vinaigrette
Minted fava bean salad topped matchstick potatoes
Couscous salad with apricots and toasted almonds
Dinner Buffet #4
Sliced roast filet of beef with mango salsa
Grilled giant pesto shrimp
Petite tuna steaks with avocado relish
Warm chickpea and feta salad with parsley and red onion
Polenta medallions topped with pesto and grilled sliced Portobellos
Asparagus with red pepper coulis
Dinner Buffet #5
Grilled sliced breast of duck with sweet and sour cherry confit
Butterflied leg of lamb with lemon and honey served with
Grilled giant pesto shrimp
Corn and fava bean salad topped matchstick potatoes
Warm tomatoes au gratin
Ginger roasted carrots with chive vinaigrette
Minted couscous salad with apricots and toasted pistachios
Abbreviated Buffet Station
Baby lamb chops marinated in cardamom and yogurt
Seared striped bass with fennel, oranges and olives
Abbreviated Buffet Station
Grilled baby lamb chop served with soft polenta
Pan-seared striped bass on wilted greens with sweet potato sticks and coconut curry
Pan-fried green tomatoes
Individual Buffet Items
Mix and match to make a buffet.
Meat and Poultry
Grilled sliced breast of duck with sweet and sour cherry confit
Grilled cured duck with grilled peaches and pink peppercorns
Sliced grilled double sirloin with red onion marmalade
Sliced roast filet of beef with mango salsa
Spiced beef salad with hummus dressing
Grilled flank steak with keffir lime and lemongrass – sweet and spicy cucumber salsa
Sliced Asian barbecued skirt steak
Butterflied leg of lamb with caramelized plum tomatoes
Grilled lamb chops with tomato-mint vinaigrette
Butterflied leg of lamb with lemon and honey served with mint pesto
Grilled sliced boneless breast of chicken with corn and red pepper salsa
Grilled Vietnamese chicken over mango, red onion and wilted green papaya slaw
Brick-pressed grilled Moroccan chicken marinated in fresh herbs, garlic, grated orange rind
and lime with preserved lemon
Brick-grilled baby chickens with panzonella (salad greens with bread and tomato)
Quail salad with roasted fig vinaigrette and parsnip shoestrings
Coriander and pumpkin seed pesto marinated turkey flank steak
Roast tamarind-glazed pork tenderloin with apple and onion marmalade
Fish and Seafood
Traditional Maryland crabcakes with Old Bay mayonnaise
Grilled soft shell crabs with deep-fried capers and caper mayonnaise
Grilled salmon filet with fennel and lemon served with fennel-onion relish
Grilled aromatic salmon with citrus sauce
Roast herb-stuffed turban of salmon with green tomato maramalade
Grilled giant pesto shrimp
Warm corn crepes stuffed with crabmeat
Petite tuna steaks with avocado-tomatillo relish
Grilled striped bass with fennel and fresh tomato relish
Vegetables and Salads
Fresh corn cakes to with arugula and red onion salad -
Grilled peaches topped with Asian greens and nasturtiums – cardamom vinaigrette
Minted corn and fava bean salad topped matchstick potatoes
Warm chickpea and feta salad with parsley and red onion
Couscous and red lentil salad with apricots and toasted almonds
Tomato salad with olives and mint
Basil pesto “Napoleon” of red and yellow tomatoes
Ginger roasted carrots with chive vinaigrette
Grilled asparagus with red pepper coulis
Steamed asparagus with citrus mayonnaise
Roasted red beets and carrots with rosemary, lemon and garlic
Grilled sliced Portobello mushrooms with balsamic vinegar
Radish, celery and peashoot salad citronette
Salad of grilled golden beets and garlic stems
Grilled baby artichokes with lemon-thyme vinaigrette
Salad of beets, frisee, chicory and butter beans with golden tomato vinaigrette
Selected grilled and roasted vegetables
Trevisse
Belgian endive
Polenta medallions topped with pesto and grilled sliced Portobellos
Sweet potatoes
Fennel
Beets
Baby carrots
Sweet red peppers
Japanese eggplant
Grilled eggplant, fennel and mint salad
Barley salad with scallion vinaigrette
Mint couscous with fried tomatoes
Lightly roasted yellow pear and cherry tomatoes with basil vinaigrette
Fresh corn and cilantro salad
Zucchini and rosemary with red bell pepper oil
Fried ginger and peanut noodle salad
Curried zucchini timbale
Warm tomatoes au gratin
Minted corn, roasted butternut squash and jalapeno pudding
Warm basil-infused tomato and eggplant gratin
Asparagus, fava bean and morel salad
Fingerling potato salad with grilled red onion vinaigrette
Pan-fried green tomatoes cooked at the buffet
Minted corn, roasted butternut squash and jalapeno pudding
Salad of haricot vert and dried cranberries with candied walnuts
Wild mushroom hash
