February 21 2012
Celebrate Mardis Gras !
You can celebrate Mardi Gras without ever getting on a plane. Whip up a batch of Steve’s jambalaya from At Home by Steve Poses, A Caterer’s Guide to Cooking and Entertaining . This recipe serves 8 to 10, so invite your friends to celebrate with you.
Jambalaya is a close relative of paella, though it’s more [...]
February 3 2012
February is the month for Heart Tarts
Some dishes take on a life of their own—and that’s certainly been the case with our Strawberry Heart Tarts. The now-famous dessert first emerged when Anne Clark, our original baker, developed the recipe for the opening of The Commissary. Draping dough over the backs of heart-shaped gelatin molds and filling the baked crust with chocolate, [...]
Read More »January 10 2012
Kitchen Science takes the stage on 6ABC
Watch as Steve Poses explains everyday science in the kitchen to 6 ABC and some lucky youngsters in Franklin Foodworks.
Read More »December 29 2011
Happy New Year!
Happy New Year from the team at Frog Commissary to all of our friends, family and colleagues. We’ll be here to help you celebrate your special 2012 events with Innovation and Excellence since 1973.
Read More »
