The Team
Catering is a team sport, as Frog Commissary founder/owner Steve Poses likes to say. Superior catering and food service relies not just on masterful chefs, seasoned waitstaff, creative event designers and account executives that really listen to client needs, but in the ability for all of the team members to work together seamlessly.
At its core, Frog Commissary is simply a great team of people who are talented, hard-working and deeply committed to providing our customers with the very best dining experience. We value our dedicated staff and their tireless efforts.
Steve Poses
Owner/ Founder
215-448-1210
sposes@frogcommissary.com
Christina L. Sterner
Owner/ CEO
215-448-1208
clsterner@frogcommissary.com
GENERAL ADMINISTRATION & OPERATIONS
Ray Sowden
General Manager
215.448.2362
rsowden@frogcommissary.com
Nancy Freeland
Controller
215-448-1095
nfreeland@frogcommissary.com
Stacey Jarman
Assistant Controller
215-448-1355
sjarman@frogcommissary.com
Wayne Decker
Equipment Manager/Operations
215-448-1190
wdecker@frogcommissary.com
SALES
Suzanne Driscoll
Director of Catering
215-448-1154
sdriscoll@frogcommissary.com
Sarah Anello
Account Executive
215-448-1153
sanello@frogcommissary.com
Jody Reese
Senior Account Manager
215-448-1104
jreese@frogcommissary.com
Constance Rhynes
Sales Associate
215-448-1196
crhynes@frogcommissary.com
KITCHEN
James Dobbins
Executive Administrative Chef
215-448-1185
jdobbins@frogcommissary.com
John Yacovelli
Catering Chef
215.448.1185
jyacovelli@frogcommissary.com
CATERING DIVISION
Barbara Ennis
Staffing Manager
215-448-2379
bennis@frogcommissary.com
Tim Aubry
Props Manager/Dining Supervisor
215-448-2369
taubry@frogcommissary.com
FRANKLIN FOODWORKS DIVISION
Rosa Murphy
Assistant Manager, Franklin Foodworks
215-448-1190
rmurphy@frogcommissary.com
Jill Cameron
Daytime Catering Manager
215-448-2365
daytimecatering@frogcommissary.com
