April 10 2013

Buongiorno Roma – Steve blogs about his trip to Italy

Campo di’ Fiori, Rome

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Tucked in amongst stacks of fresh produce from near and far was a plastic-lined crate of unfamiliar squiggly greens labeled punterelle. Through the wonders of my iPhone I quickly determined that punterelle is a variety of chicory behind whose tight head of feathery greens lay stalks. These stalks, when shredded with an ingenious tool produces a green that, as I was soon to learn, yields a salad of almost indescribable pleasure when paired with anchovies, red wine vinegar and olive oil.

To read more from Steve’s blog  click here