Frog would like to welcome our new Executive Chef, David Gottlieb. David comes to Frog with 25 years of the highest culinary experience. After graduating from CIA, he worked at Four Seasons in Philadelphia for nine years rising up the ranks to Sous Chef. Afterward he became the Executive Chef of Dilworthtown Inn for four years before going to the Wood Company from 2000-2006 to be District Chef to their biggest account, MBNA where, among other things, he was in charge of catering their largest events. Before coming to Frog, he was a principle at Wild Blue Catering based in King of Prussia focusing mostly on corporate accounts.
Welcome aboard, David. We are looking forward to sharing new culinary adventures with you.