The Society for Food Service Management’s National Conference kicked off with an opening reception at The Franklin Institute on Monday, October 3rd.Â With a name like that you know the menu had to be paramount. Frog Commissary was happy to oblige
. Pictured here is the Soup Shooter Station. Thai Lobster Curry Bisque, Asparagus Veloute and Kentucky Corn Chowder. Just in time for the first crisp days of October.