Buffet Suggestions

Our signature buffet tables are arrayed with bountiful platters of entrées, colorful vegetables and tempting side dishes, and styled with fresh flowers and greenery. Consider a buffet with some of the choices below:

  • Braised boneless short ribs in orange-merlot sauce; herb and pistachio-crusted filet of salmon with citrus butter; mushroom ravioli with tarragon cream sauce; sauté of seasonal vegetables; trio of garlic roasted potatoes
  • Dijon and herb-crusted lamb chops with rosemary demi-glace; pan-seared fennel-crusted salmon with red pepper and fish fumé velouté; Thai crab cakes with lemon grass mayonnaise; fresh pasta with artichokes, asparagus and mushrooms in herb butter sauce; sauté of seasonal vegetables; creamy parmesan polenta