Buffet Suggestions

Our signature buffet tables are arrayed with bountiful platters of entrées, colorful vegetables and tempting seasonal side dishes, and styled with fresh flowers and greenery
. Consider a buffet with some of the choices below:

Frog Summer

  • Red Wine Braised Boneless Short Ribs
  • Citrus & Fresh Herb Roast Filet of Salmon
  • Kennett Square Mushroom Risotto
  • Warm Fingerling Potato Salad
  • Jersey Farms Summer Succotash
  • Nouveau Frog Salad – Mizuna and Red Lolla Rossa Lettuce, Artichoke Barigoule, Carrot Gellee, Zucchini Bread Toast, Charcoal Broccoli, Roasted Tomato and Olive Vinaigrette

Steakhouse Spring

  • Herb Butter Roast Filet of Beef
  • Bourbon Grilled Filet of Salmon
  • Smashed New Potatos
  • Citrus Marinated Grilled Local Asparagus
  • Creamed Spring Spinach
  • Wedge Salad – Iceberg, Teardrop Tomatoes, Pickled Red Onion, Ranch Powder, Applewood Smoked Bacon Lardons, Wisconsin Blue Buttermilk Dressing

French Fall/Winter

  • Fennel and Citrus Whole Roasted Coleman Farms Chicken
  • Grilled Salmon Dijonnaise
  • Root Vegetable Gratin
  • Butternut Squash Quiche
  • Poached Beets
  • Salade Lyonnaise – Frisee, Lardons, Egg, Honeycrisp Apples, Haricots Verts, Champagne Vinaigrette

Italian Fall/Winter

  • Coleman Farms Chicken Cacciatore
  • Salmon Gremolata
  • Pipette ala Amatriciana
  • Roasted Heirloom Carrot
  • Escarole and Frisee Salad – Roasted Beets, Parmigiano Reggiano, Apple, Walnut, Roasted Shallot Vinaigrette
  • Wild Mushroom Farro Risotto 
  • Fried New Potato and Brussels Sprouts