Entrée Suggestions

Frog Commissary’s insistence on vivid, sophisticated flavors and exacting preparations make for extraordinary meals. The following are some of our nearly endless main-course options and accompaniments:

Field & Farm

  • Coleman Farms Sage & Lemon Roast Chicken- Wild Rice, Butternut Squash, Hen of the Woods Mushrooms, Bourbon Cherries
  • Sage Pork Tenderloin – Apple Agrodolce, Celery Root Puree, Grilled Radicchio, Roasted Brussel Sporouts, Sauce Robert
  • Coq au Vin – Roast Chicken Breast, Red Wine Braised Leg, Black Quinoa, Pearl Omion, Carrot, Parsnip, Braised Mustard Seed

Ocean

  • Pistachio & Herb Crusted Filet of Salmon – Grand Marnier Butter Sauce, Kennett Square Mushroom Risotto, Haricots Verts
  • Ora King Salmon – Ratatouille, French Petit Lentils, Roasted Grapes, Peppadew Pepper Jam
  • Grilled Barramundi – Citrus Beurre Blanc, Candied Orange Zest, Acorn Squash Puree

Garden

  • Farro Risotto – Roasted Oyster Mushrooms, Mushroom Broth, Golden Beets, Parmigiano Reggiano, Lotus Crisp
  • Mapoo Tofu – Water Spinach, Baby Squash, Fermented Black Beans, Roasted Tomato, Szechuan Peppercorns, Braised Peanuts
  • Herloom Eggplany Escabeche – Black Quinoa, Sweet and Sour Peppers, Fried Garbanzo Beans, Wilted Swiss Chard