First Course Suggestions

A plated first course ushers in the meal proper. Our chefs work hard to design elegant starters that make the most of seasonal ingredients. Below are some examples of their creations:

  • Boston lettuce, watercress and Belgian endive, tossed with apples, caramelized walnuts, Roquefort and cider vinaigrette
  • Grilled basil-marinated shrimp and seared diver scallop on fresh garden tomato and sweet corn gazpacho, topped with microgreens, sweet roasted chilies and matchstick sweet potatoes