Food Station Suggestions

Food stations are a fun way to get your guests to mingle. Generally food stations offer a single type of food like seafood or a particular cultural theme like Middle Eastern
. Choose several to give your guests a variety of tastes and perhaps the chance to try something new!

Seafood Tower

King Crab Legs
Grilled Oysters
Jumbo Shrimp
Maryland Blue Crab Cocktail
Grilled Octopus
Seaweed Salad with Mignonette, Cocktail Sauce, and Chive-Garlic Aioli

Spice Road – Middle Eastern Street

Lamb Kofta
Chicken Shawarma
Tabbouleh with Parsley, Mint, Lemon and Tomatoes
Za’atar Grilled Halloumi

Love Philly

Miniature Philadelphia Cheesesteaks with Sautéed Onions, Peppers and Ketchup
Porchetta Sandwich with Provolone, Broccoli Rabe
Italian Market Caesar with Parmigiano, Focaccia Croutons, and Long Hots
Soft pretzels with Yellow Mustard

Our Food

Entertaining Tip

BY STEVE POSES

From Seltzer to Pellegrino

Not all sparkling waters are equal
. There are two distinguishing characteristics to l’eau avec gas: effervescence and flavor. Effervescence refers to the relative aggressiveness of the bubbles. Flavor is generally a reference to the water’s mineral content, which adds a subtle undertone; most sparkling waters are neutral in flavor. Seltzer has the strongest bubbles and is usually best for mixing, as its robust effervescence holds up to stirring. Club soda has a touch of salt, but it’s still perfectly acceptable for mixing. France’s Perrier is markedly lighter, and Italy’s San Pellegrino is softer still. Both are preferred for drinking straight. Sparkling waters with more intense flavors come primarily from France and include the moderate Vichy and the stronger Vittel, which is something of an acquired taste. Beware of the sparkling waters that come in fancy signature bottles. These can be fun, as long as you understand that you’re paying extra for the packaging.