Hors D’Oeuvres Suggestions

Beautifully arranged hors d’oeuvre trays sweeping through the room will likely be your guests’ first impression of the event, which is why we take care to produce innovative little bites that will whet their appetite and get the cocktail-hour conversation flowing. The following are just a few examples:

Field and Farm

  • Steak Fries- Hanger Steak, Potato Crisp, Green Garlic Aioli
  • Duck Conflit Dumplings – Sweet Soy, Cilantro
  • Korean Fried Chicken Nuggets – Gochujang-Orange Buffalo Sauce


  • Shrimp Cocktail – Tomato-Horseradish Chutney, Hibiscus Bubbles
  • Summer Crab Cake – Jumbo Lump Crab, Peppers, Peach Mostarda, Parsley 
  • Grilled Octopus – Fennel, Apricot, Lemon, Braised Celery Seed


  • Taro Root Taco – Grilled Seitan, Radish, Kimchi, Gochyjang Mayo
  • Samosas – Tamarind Chutney
  • Sushi Deviled Egg – Tamari Soy Marinated Egg, Togarashii, Japanese Mayo, Tobiko, Nordi Threads