Celebrate Mardis Gras !

Posted on: February 21st, 2012 by Frog Commissary

You can celebrate Mardi Gras without ever getting on a plane. Whip up a batch of Steve’s jambalaya from At Home by Steve Poses, A Caterer’s Guide to Cooking and Entertaining . This recipe serves 8 to 10, so invite your friends to celebrate with you. Jambalaya is a close relative of paella, though it’s more […]

February is the month for Heart Tarts

Posted on: February 3rd, 2012 by Frog Commissary

Some dishes take on a life of their own and that’s certainly been the case with our Strawberry Heart Tarts. The now-famous dessert first emerged when Anne Clark, our original baker, developed the recipe for the opening of The Commissary. Draping dough over the backs of heart-shaped gelatin molds and filling the baked crust with […]